I dearly love Oysters and since they are not often sold in the supermarket when I saw them on sale this week I decided to scrap what I had been planing to make for lunch and make Oysters with Garlic Herb Butter and Goat Cheese in a Tomato Compote. That's a rather long recipe title but I had a hard time coming up with something shorter yet still descriptive.
Since Oysters are really fast to prepare I started off with the tomato compote. I took a few tomatoes chopped them up and tossed them with olive oil, thyme, salt, pepper, a splash of balsamic vinegar and roasted garlic paste. This went in the oven until they were shriveled.