Time for more man friendly food. The Husband is a huge fan of anything in a flaky pie crust so when I offered to make this particular recipe he was rather pleased. This recipe comes from Racheal Ray's magazine, although I made quite a few modifications which I have noted below. I have to confess that Racheal Ray really got on my nerves at one point since she was on Food Network something like three times a day and she says "EVOO" way too much but I actually like her magazine. The recipes tend to be kid and husband friendly, are pretty fast to prepare and don't have too many hard to find ingredients. As much as I like to cook I don't want to spend my entire life hunting down ingredients or preparing meals. Most of the recipes in the magazine go up on the website sooner or later so it is worthwhile to look around the website a bit.
In the recipe she uses puff pastry but since I am a pie crust kind of girl I got my food processor out and went to work.