Let start of by saying that I loathe fighting with my food; I get no pleasure over gnawing meat off the bone. You get gristle in your teeth and grease all over your chin and it is just not a pretty sight. Since The Husband likes ribs I have come up with a way to make faux ribs that one does not have to struggle to eat. No, I am not talking about soy ribs or some other depravity of the sort, heaven forfend, but pork tenderloins made to look like ribs. I'm not even going to attempt to argue that they don't have the taste of ribs, because they don't but they do make a good substitute.
Above is a shot of my home made barbeque sauce. Honestly I can barely remember what I put in it but it was probably chili sauce with honey, balsamic vinegar, cayenne peper, rosemary and some other herbs and spices.