Behold the deliciousness. Unfortunately I had a few mishaps. I forgot to add a cup of milk (d'oh! as Homer would say), which I only realized after I had taken it out of the ice cream maker. It was The Husband who pointed it out after noticing that I had barely used any milk for making the ice cream. Oops. Anyways, after a huge mess in the kitchen and overnight freezing the deliciousness was finally ready.
I have to say, home made ice cream blows the grocery store stuff out of the water. It is very, very rich. I could practically feel my hips expanding with every spoonful but it was so utterly worth the mess and the calories.
