I don’t really like pasta (I can practically hear an audible gasp here), but for whatever reason I really was craving it last week. I have a habit of buying bottles and other sundry food items and taking my sweet time to use them up, so lately I’ve really been making and effort to use up more items; this pasta is a result of me trying to cook out of my pantry.
Green onions, salt and pepper.
A can of crab meat. I envy people who can get fresh crab meat in bulk. That mean pretty much everyone south of the Mason-Dixon line.
Cooked through with tomato sauce added.
Delicious goat cheese.
With cooked spaghetti and fresh parsley added in at the last moment.
Creamy and delicious. Bliss my friends.